RECIPE OF THE WEEK || WATERMELON JUICE

INGREDIENTS:

  Watermelon,chopped - 4 cups
  Sugar - As needed
  Rose syrup - 1 & 1/2 tblsp

PREPARATION METHOD:

1. Separate the pulp of the watermelon from its rind and chop it roughly. Place it in a blender and blend smoothly.
2. Use a metal strainer to remove any seeds. Mix 1 & 1/2 to 2 tblsp of rose syrup or as needed with the watermelon juice and mix well.
3. Adjust sugar and rose syrup quantities according to your taste preferences. Do not add more rose syrup otherwise it will be over powering the juice.

Serve cold with ice cubes and enjoy immediately!