RECIPE OF THE WEEK || FISH CUTLET (MALDIVIAN)

INGREDIENTS :

  Fish (Tuna) - 100 gm
  Chilies (optional)
  2 onion, finely chopped
  2 curry leaves, finely sliced
  1 lemon
  2 cups flour
  Oil for frying
  Salt to taste
  Black pepper to taste
  1 egg, beaten
  Bread Crumbs
  1 Potato, boiled and chopped coarsely

PREPARATION METHOD :

• Mix the onions, chilies, lemon juice, curry leaves, salt and pepper together.
• Add tuna and potato and mix well.
• Using your hand, squeeze this mixture together.
• Shape this mixture into small balls.
• Dredge the balls in flour first and then the egg.
• Cover balls with breadcrumbs.
• Deep fry in 180 °C oil around 5 minutes until golden brown.
• Take them out, drain the excess oil and place in a serving plate and serve hot.