RECIPE OF THE WEEK || POTATO POPS

INGREDIENTS:

1 cup boiled and grated potatoes
1/4 cup grated carrot
1 cheese cube
1 brown bread slice, soaked and squeezed
1/2 tsp ginger-green chilli paste
2 tbsp chopped coriander (dhania)
a pinch of sugar
salt to taste
2 tsp oil for cooking
8 candy sticks

PREPARATION METHOD:

1. Cut the cheese cube into 8 equal pieces and keep aside.
2. Soak the bread slice in a bowl of water. Squeeze out the water and mash the bread and keep in a bowl.
3. Add the potatoes, carrots, ginger, green chilli paste, coriander, sugar, salt and mix well.
4. Divide into 8 equal portions and shape each portion into round.
5. Place a cheese cube in the centre of each round and shape into small bolls.
6. Pierce a candy stick into each bolls and reshape the potato pops on the stick as shown in the picture. Keep aside.
7. Cook on a lightly greased non-stick pan till golden brown using a little oil necessary.
8. Serve hot.