1¼ cups all-purpose flour
½ cup cocoa
½ cup sugar
1 tablespoon baking powder
1 egg
¾ cup buttermilk
¼ cup vegetable oil
1 teaspoon vanilla
PREPARATION METHOD:
1. Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
2. Fill each cooking reservoir with about 2 tablespoons of batter.
3. Bake about 4 to 5 minutes or until a toothpick inserted into doughnut comes out clean.
4. Glaze or coat with powdered sugar, as desired.
5. Makes approximately 28 donuts
Tip: If you don’t have buttermilk on hand, pour 2¼ teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal ¾ cup. Allow to stand 5 to 10 minutes, then use in place of buttermilk in this recipe.
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