RECIPE OF THE WEEK || ORANGE JUICE

INGREDIENTS :

Orange          – 4 to 5
Water           – 1 cup
Powdered Sugar  – 2 Tbsp (optional)
Ice Cubes       – 3 to 4 (optional)

PREPARATION METHOD :

1. Peel the outer covering of the Orange and separates the pieces. Remove the seeds and the white covering of each of the Orange pieces and use only the pulp.
2. In a mixer jar or in a blender, add Orange pieces, Sugar Powder and Water and grind them all until you obtain a neatly blended juice.
3. Extract only the Orange Juice from the pulp by filtering it appropriately, depending on your preference.
4. Transfer to a glass and top with Ice cubes. Serve Orange Juice chilled.