Tuesday, 22 January 2013

RECIPE OF THE WEEK || PINEAPPLE JUICE


PREPARATION TIME: 5 MINS

INGREDIENTS:

Pineapple – 1 Whole
Sugar – 2 tsp
Water – 2 glasses

PREPARATION METHOD:

1. Remove the outer skin of the pine apple and cut them into small pieces.
2. Juice the pineapple pieces in a mixer along with water.
3. Filter the juice, add sugar if necessary and serve chilled.

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