Serves: 6
* 1 Chicken
* 6 Green Chillies
* A bunch of Coriander leaves
* 15 Cloves of garlic
* 1 inch piece of ginger
* 1 tablespoon khus-khus
* 1 tablespoon Jeera
* 8 Cloves
* 6 Peppercorns
* 1 inch Cinnamon
* 1/2 teaspoon Tumeric powder
* 1 tablespoon Tamarind
* 1 Lime
* Oil For shallow frying
* Salt To taste
Preparation method
Prep: 15 mins | Cook: 25 mins | Extra time: 1 hour, marinating
1. Wash the chicken and cut up into large chunks. Apply salt and set aside.
2. Grind together the chillies, coriander leaves, garlic, ginger, khus-khus, jeera, cloves, peppercorns, cinnamon, tumeric powder and tamarind into a fine paste.
3. Apply the ground paste to the chicken and let it marinate for atleast 1 hour. For best results let it marinate overnight.
4. In a deep pan put in oil enough for shallow frying. When heated put in the chicken and fry, turning all sides till golden brown. When done, squeeze lime over the chicken and serve.
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