RECIPE OF THE DAY || VEGAN PASTA SALAD

  

Ingredients: (4 Sides)

    * 8 ounces elbow macaroni
    * 1 cup celery, finely chopped
    * 1/2 cup soft silken tofu, drained
    * 1/3 cup soy milk
    * 1/4 onion, minced
    * 1/4 cup sweet relish
    * 1 tbsp lemon juice
    * 2 tsp mustard
    * 1 tsp salt
    * Cayenne pepper to taste

Preparation Method:

   1. Cook pasta as package directs.
   2. Rinse with cold water and drain.
   3. Place in large serving bowl.
   4. In blender, blend tofu and soy milk until well combined.
   5. Blend in onion, relish, lemon juice, mustard, salt, and cayenne.
   6. Add sauce to pasta and coat all evenly.
   7. Mix in celery.
   8. Refrigerate for at least 2 hours.
   9. Serve cold.