Ingredients
* 1 cup butter, softened
* 1 cup peanut butter
* 1 cup white sugar
* 1 cup brown sugar
* 2 eggs
* 2 1/2 cups flour
* 1 tsp baking powder
* 1/2 tsp salt
* 1 1/2 tsp baking soda
Cooking Guide
1. In a large bowl cream butter, peanut butter, and both sugars together with an electric mixer.
2. Mix in eggs.
3. In a medium bowl combine flour, baking powder, salt, and baking soda.
4. Add dry ingredients into butter mixture. S
5. tir batter so that all is combined well.
6. Refrigerate for 1 hour.
7. Preheat oven to 375 degrees F.
8. Roll dough into 1-inch balls and place on a non-stick baking sheet.
9. Using a fork, flatten each ball making a criss-cross pattern.
10. Bake for 10 minutes.
11. Cool on wire rack and serve.
12. Sprinkle with sugar if you’d like.
* 1 cup butter, softened
* 1 cup peanut butter
* 1 cup white sugar
* 1 cup brown sugar
* 2 eggs
* 2 1/2 cups flour
* 1 tsp baking powder
* 1/2 tsp salt
* 1 1/2 tsp baking soda
Cooking Guide
1. In a large bowl cream butter, peanut butter, and both sugars together with an electric mixer.
2. Mix in eggs.
3. In a medium bowl combine flour, baking powder, salt, and baking soda.
4. Add dry ingredients into butter mixture. S
5. tir batter so that all is combined well.
6. Refrigerate for 1 hour.
7. Preheat oven to 375 degrees F.
8. Roll dough into 1-inch balls and place on a non-stick baking sheet.
9. Using a fork, flatten each ball making a criss-cross pattern.
10. Bake for 10 minutes.
11. Cool on wire rack and serve.
12. Sprinkle with sugar if you’d like.
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