RECIPE OF THE DAY || CARROT HALWA

Ingredients

    * 20 Carrots
    * 2 cups Milk
    * 1-2 cups sugar
    * Raisins and cashews
    * Ghee

Method

    * Grate the carrots preferrably using a hand-held grater, if not use a blender.
    * Soak this grated carrots in milk, make sure it is completely soaked.
    * Cook the mix in a pressure cooker until you hear 2 whistles.
    * Once the pressure dies down, make sure the carrots are well cooked, but not mashed.
    * Now pour 2-3 spoons of ghee in a wide-mouthed vessel.
    * Pour the cooked carrot/milk mix into the vessel.
    * Add the sugar (about 1-1/2 cups).
    * Let this mix boil.
    * Stir constantly
    * Once it has reached the required level of solidification, fry some raisins and cashews in ghee, in a separate vessel.
    * Spread the halwa in a plate and decorate the raisins and cashews on the top.

Serve cold or hot.