RECIPE OF THE DAY || GARLIC BREAD

Ingredients

    * 1 french loaf
    * 1 pod garlic - flaked, peeled and ground
    * 100 gm Butter
    * 1/2 tsp salt
    * 1/2 tsp pepper powder
    * 40 cm x 30 cm cooking foil

Method

    * Slice the loaf in 2 cm slices but do not slice through. Leave a 2 cm base undisturbed.
    * Mix the butter with garlic paste, salt and pepper.
    * Butter the half cut Slices on both sides with 80 gm of the butter - garlic paste.
    * Place the loaf on cooking foil and spread the rest of the butter on it.
    * Close the foil to cover the loaf completely and bake in a hot over (200 C, Gas 6) for 10 minutes.
    * Open the foil the top and rebake for 5 minutes.

Serve hot in foil.