Thursday, 19 January 2012

RECIPE OF THE DAY || POTATO CHIPS

  
Ingredients

    * 6 Potatoes
    * Salt
    * Oil for frying

Method

    * Wash the potatoes and slice the potatoes in your slicer.
    * In a bowl add about six tea spoons of salt to the water
    * Heat till the water comes to boiling point
    * Wash the potato slices in water and sink in water.
    * Deep Fry till golden brown

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