RECIPE OF THE WEEK || CHICKEN TIKKA SANDWICH

INGREDIENTS:

    1 Chest Piece of Chicken Meat
    1 Tbsp Olive Oil
    2 Cloves Garlic
    1/2 of Onion
    1/2 of Bell Pepper (Shimla Mirch) (Sliced Thinly)
    1/2 of Tomato (Sliced Thinly)
    2 Tbsp Chicken Tikka Masala mixed with 2 Tbsp Olive Oil
    1 Pinch Salt
    1/4 Tsp Black Pepper Powder (Kali Mirch)
    1/4 Tsp White Pepper Powder (Sufaid Mirch)
    4 slices of sandwich bread of your choice
    1 Tbsp Mayonnaise

PREPARATION METHOD:

1. Heat Oil and fry the chopped Garlic and Onion till Golden Brown and then add the Chicken piece and Chicken Tikka Masala and fry well.
2. Add Bell Pepper and Tomato and mix.
3. Add Salt, Black and White Pepper Powder and fry well.
4. Chop the Chicken Tikka into slices and lay on the bread to cover the entire surface of 2 of the slices.
5. Lay the slices of bread on a clean cutting board and spread Mayonnaise on it.
6. Cover with another slice of bread and use sandwich toaster for cook 3 Minutes.

NB:Trim edges if preferred and cut in half and serve.