RECIPE OF THE WEEK || FROZEN BANANA POPS

INGREDIENTS:

1 package dark chocolate morsels
3 medium bananas
1 Pkt crushed walnuts (or whatever kind of nut you like!)
6 bamboo skewers
wax paper

PREPARATION METHOD:

1. Peel bananas and cut in halves. Stick each half on a bamboo skewer.
2. Pour package of chocolate chips into a small saucepan and SLOWLY melt over low heat, stirring frequently. (Melting chocolate can quickly become burning chocolate; be sure to use a very low temp. setting)
3. Dip banana halves into chocolate, coating thoroughly. Roll in nuts and set on wax paper.
4. Put pops uncovered in freezer for 3-4 hours. Once frozen, wrap individually in plastic wrap and return to freezer.