RECIPE OF THE WEEK || FRIED PRAWNS

INGREDIENTS:

200 gms fresh prawns
1 tsp turmeric powder
1 tsp pepper
4 Tbsp coconut oil
1 tsp mustard seeds
8-10 curry leaves
1 tsp red chilli powder
1 tsp chopped red chillies
1 small onion
1 lemon
A small bunch of coriander

PREPARATION METHOD:

1. In a saucepan, take prawns add some turmeric, pepper, salt and water. Cook for 2-2.5 minutes till the outer coating turns crispy. Keep aside.
2. In a pan, take coconut oil, add mustard seeds, curry leaves, turmeric, salt, pepper and red chilli powder. Fry the masala.
3. To the masala, add prawns and let them fry until golden brown. Keep it aside.
4. For the garnish, in the same pan take some oil, add onion rings and some chopped red chillies.

To Serve: Garnish the prawns with onion and chilli mix, lemon juice and top with coriander.