RECIPE OF THE WEEK || FISH NUGGETS

COOK TIME: 8 minutes

INGREDIENTS:

2 to 3 pounds fish fillets
seasoned salt
pepper
1 cup buttermilk pancake mix
1 cup seasoned fine dry bread crumbs
1/4 cup water
1 egg, beaten
vegetable oil for deep frying

PREPARATION METHOD:

1. Heat about 1/2 inch of oil in a large deep skillet over medium heat, about 360°.
2. Cut fish in bite-sized pieces.
3. Lightly sprinkle with seasoned salt and pepper.
4. Combine pancake mix and bread crumbs in a large plastic food storage bag. Dip fish in a mixture of beaten egg and water.
5. Place fish in bag to coat with crumbs. Fry in hot oil for 7 to 8 minutes, or until golden brown, turning once.
6. Drain fish nuggets well on paper towels, serve fried fish nuggets immediately with cocktail sauce or tartar sauce.