1/2 cup butter
1/2 cup castor sugar
1 cup plain flour (maida)
1/2 tsp baking powder
1 tbsp lemon juice
1/2 tsp vanilla essence
1 cup crushed corn flakes
PREPARATION METHOD :
1. Preheat the oven to 180°C (355°F)
2. Put the butter in a mixing bowl & using a wooden spoon, beat till it is soft & creamy
3. Add the castor sugar & Mix well
4. Add the Flour, baking powder, lemon juice & Vanilla essence & mix well using your hands. The mixture should look like a dough
5. Divide into 15 equal portions & roll in the crushed cornflakes
6. Place these on a baking tray
7. Put the tray in the oven & bake for 20 to 25 minutes
8. Remove the tray from oven
9. Cool & place the cookies in a cookie jar
10. Serve warm or cold
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