Almonds - 1/2 cup
Cashewnuts - 1/2 cup
Sugar - 3 cups
Raisins - 10
Green Cardamom - 6 to 8
Ghee - 250 gms
Milk - 2 tsp
Saffron - few strands
Method:
1. Soak almonds and cashewnuts separately for 2 hours.
2. Remove the skin from the almonds.
3. Grind them together smoothly with enough water.
4. Fry raisins in ghee.
5. Crush green cardamom into powder.
6. Dissolve saffron in a little warm milk.
7. Prepare sugar syrup and pour cashewnuts-almond mixture along with cashewnuts, raisins and saffron solution with ghee.
8. Stir well until it becomes a paste.
9. Pour it on a greased plate.
10. Allow it to cool and then cut it into diamond shaped pieces.
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