* 1 kg sieved flour
* 1/2 kilo boiled potatoes (in hot condition)
* 3 spoonsful cheese spread (grated cheese can also be used).
* 2 finely chopped/grated onions
* Finely chopped chillies /coriander leaves, turmeric powder/dhania powder
* Salt as per requirement.
* A little warm water
Method
* Mix onions,chillies,chopped coriander, cheese spread,and the powders well, without wasting the juices from the onions and set aside for 5-10 minutes.
* Then mash the potatoes into this in hot condition into a very smooth paste. Now add the flour a little at a time, and knead into a smooth paste. Add water if necessary.
* Now set this aside for an hour and then roll out the paratas and cook in preheated tawa.
Serve with tomato chutneys, pickles and tomato ketchup.
No comments:
Post a Comment