RECIPE OF THE WEEK || CRUNCHY POTATO CHIP CHICKEN

INGREDIENTS:

1 pound pound thin-sliced chicken cutlets
1 Egg
1/4 cup milk
1/4 bag potato chips ( any flavor )
freshly ground black pepper
1/2 teaspoon paprika

PREPARATION METHOD:

1. Grease a baking sheet and preheat the oven to 400 degrees F.
2. Trim the fat off the chicken breasts, and beat the egg and milk together in a shallow bowl.
3. Fold over the top of the potato chip bag and crush the chips with a rolling pin.
4. Dip the chicken cutlets in the egg mixture and drop them one at a time in the potato chip bag. Fold the top over, give the bag a quick shake, and arrange the coated chicken on the greased baking sheet.
5. After you’ve coated and arranged all the chicken pieces, take any of the leftover chip pieces from the bag and arrange them artfully over the top of the chicken pieces.
6. Sprinkle with freshly ground black pepper and paprika.
7. Bake the chicken for 20 minutes, or until golden brown and cooked through.