Vegetables ( cauliflower + cabbage + carrots + broccoli ) [After chopping grating should yield about 2 cups of veggies]
4 Tbsp corn flour
1 Tbsp All Purpose flour/Maida 9add more)
1/4 cup finely chopped onion
1 Tbsp ketchup
2 tsp soy sauce
½ Tbsp ginger grated
Crushed/milled pepper
Red chili powder (optional)
oil
Salt for taste
PREPARATION METHOD:
1. Chop/grate the vegetables very finely and pulse all the vegetables (except onions) together.
2. Heat a heavy bottom pan, add some oil. Light cook the veggies along with salt until the raw smell/taste is gone. Let it cool.
3. In a bowl mix together the cooked vegetables; add some ketchup, soy sauce, onions, grated ginger, crushed/milled pepper, chili powder.
4. Add the chopped coriander leaves, corn flour, AP flour and mix thoroughly and keep aside covered for 45 minutes. Check for taste; if necessary add salt, chilies etc.
5. You will notice that the vegetable mixture has become thicker.
6. Heat the Appe skillet and add 1 tsp oil into each groove. Make sure that the oil has become hot (not smoking hot). Drop a bit of batter to test and if you hear the sizzling sound, the oil is of the right temperature.
7. Take the batter and with hands shape them into small balls. Place the balls into each of the grove. Reduce the heat a little bit at this time. After 30 seconds or so turn the balls with a steel spoon and let is cook on the other side.
8. These balls get cooked and brown fast. Make sure the balls do not turn dark brown or black in colour.
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