RECIPE OF THE WEEK || MEAT CUTLETS

Preparation Time : 20 mins
Cooking Time     : 30 mins
Serves                : 6

INGREDIENTS:

    1/2 kg Minced meat (beef or lamb)
    2 Medium sized potatoes
    1 Onion finely chopped
    4 Green chillies finely chopped
    4 Garlic cloves finely chopped
    1/4 teaspoon Pepper
    1/2 teaspoon Chilli powder
    1/4 teaspoon Tumeric powder
    1/4 cup Corriander leaves
    1 Egg
    1 cup Semolina (Rawa)
    Salt To taste
    Oil for shallow frying

PREPARATION METHOD:

1.Boil the minced meat with salt and drain. Boil 2 medium sized potatoes peel and mash. Crumble the meat and put the potatoes in. Add the chopped onions, green chillies, chopped corriander leaves, garlic, pepper, chilli powder, egg and salt.
2.Mix well all together and form into balls. Roll into the semolina and form them into cutlets.
3.Heat 2 tablespoons oil in the pan and put in the cutlets and fry on both sides till lightly brown.