RECIPE OF THE WEEK || FRIED EGG SANDWICH

INGREDIENTS:

   2 teaspoons butter
   4 eggs
   4 slice cheese
   8 slices toasted white bread
   salt and pepper to taste
   2 tablespoons mayonnaise
   2 tablespoons ketchup

PREPARATION METHOD:

1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.