RECIPE OF THE WEEK || PEANUT NOODLES WITH CHICKEN

Serves: 4
Prep: 35 min

INGREDIENTS:

    1 package thin rice noodles or sticks
    1 Rotisserie chicken
    1 carrot
    1 seedless cucumber
    1/2 cup creamy peanut butter
    2 tablespoon low-sodium soy sauce

PREPARATION METHOD:

1. Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
2. Meanwhile, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of carrot and cucumber.
3. In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
4. Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.