RECIPE OF THE WEEK || LEMONADE RECIPE

PREPARATION TIME : 10 minutes
YIELD : Serves 6

INGREDIENTS :

    1 cup sugar (can reduce to 3/4 cup)
    1 cup water (for the simple syrup)
    1 cup lemon juice
    3 to 4 cups cold water (to dilute)

PREPARATION METHOD :

1. Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.

2. While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.

3. Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

4. Serve with ice, sliced lemons.