RECIPE OF THE WEEK || VANILLA CARAMEL MILKSHAKE

INGREDIENTS :

Milk – 1 cup
Sugar – 2 tblspn
Vanilla Essence – ½  tsp
Vanilla Icecream – 2 scoops
Sprinkles for garnishing

PREPARATION METHOD :

1. Start by making caramel. Take sugar in pan and add a tblspn of water and heat it up on high. Let the caramel bubble up untill it gets dark and golden. Don’t stir the pan, just swirl the pan. Add some vanilla essence in and mix well. Caramel is done.

2. Take milk in a blender, add caramel over that along with icecream and blend it.

3. Pour into glasses and garnish with some sprinkle.

4. Serve immediately.