COOK TIME - 15 Mins
SERVES - 6 Nos
INGREDIENTS:
Gram flour 125 gm
Castor sugar 3-4 cup
Cardamom powder 1/2 tsp
Oil 1 cup
Almond powder 1 tbsp
Pistachio powder 1 tbsp
PREPARATION METHOD:
1. Sieve flour. Heat oil in a pan and add gram flour.
2. Stir continuously using wooden spoon till it starts giving aroma.
3. Turn off heat and transfer the mixture to a tray.
4. Mix sugar, cardamom powder, almonds and pistachio powder.
5. Make small round balls and roll in coconut powder.
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