RECIPE OF THE WEEK || BAKED SWISS CHEESE OMELET

INGREDIENTS :

    1/2 cup swiss cheese, grated (10 oz)
    1/8 cup butter
    1 dash pepper
    1 cup heavy cream
    12 eggs, lightly beaten


PREPARATION METHOD :

    1    Preheat oven to 350 degrees F.
    2    Grease a 13x9x2 inch glass baking dish.
    3    Spread the cheese over the bottom of the baking dish.
    4    Dot with butter.
    5    Pour half the heavy cream over the cheese.
    6    Add the eggs and then the remaining cream.
    7    Sprinkle with pepper.
    8    Bake for 40 to 45 minutes or until set.
    9    Serves 8.