RECIPE OF THE WEEK ||HOT FUDGE SAUCE

Simple to make thick and delicious hot fudge sauce.

INGREDIENTS

    1 cup butter
    1/3 cup unsweetened cocoa powder
    3 cups white sugar
    1 (12 fluid ounce) can evaporated milk
    1 teaspoon vanilla extract

PREPARATION METHOD

    Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.