* 1 cup chickpea flour
* 1/2 teaspoon ground coriander
* 1 teaspoon salt
* 1/2 teaspoon ground turmeric
* 1/2 teaspoon chili powder
* 1/2 teaspoon garam masala
* 2 cloves garlic, crushed
* 3/4 cup water
* 1 quart oil for deep frying
* 1/2 head cauliflower florets
* 2 onions, sliced into rings
Directions
1. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
2. Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
3. Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
4. Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
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