RECIPE OF THE DAY || MEAT ROLLS

A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children will love it.

For the Filling:

   1. Cooked & minced meat – 2 cups
   2. Chopped onion – 1 cup
      Chopped tomato – 1/2 cup
   3. Pepper powder – 2 teaspoon
   4. Butter – 1-2 tablespoon
   5. All purpose flour (maida) – 2 teaspoon
      Chicken stock – 1/2 cup
   6. Salt

For the Roll:

   1. All purpose flour – 250gm
   2. Unsalted butter – 125gm
   3. Salt
   4. Warm water
   5. Egg – 1

Preparation Method:

Melt butter in a pan & add onion. When onion becomes soft add tomato. When the mix becomes dry, add minced meat,pepper& salt.Mix well. Add all purpose flour & chicken stock. Mix well. When it becomes a paste, remove from gas.

Mix all purpose flour & butter. Make sure that there are no lumps.Add water 7 make it into a soft dough.Roll out each dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree for 15-25 minutes. Adjust the baking time according to oven type.