Makes : 24
Equipment : You will need 24 paper patty cases and one 24-hole patty pan.
Ingredients
* 220g unsalted butter, softened
* 400g (2 cups, firmly packed) dark brown sugar
* 2 eggs
* 1 tsp vanilla extract
* 100g dark chocolate, melted, cooled
* 1 tsp bicarbonate soda
* 200g plain flour
* Pure icing sugar, sifted, to dust
* 500g packet ready-made icing
* 2 packets (22g each) love-heart lollies*
Method
1.Preheat oven to 180°C. Line the patty pan with paper cases. Place butter and sugar in an electric mixer and beat for about 5 minutes until soft. Add eggs one at a time, beating well after each addition. Add the vanilla and chocolate, stirring in gently (don't over-beat at this stage). Add bicarbonate soda to the flour, then sift into mixture, alternating with 1 cup boiling water. Stir until smooth and just combined.
2.Fill the paper cases to three-quarters full. Bake for 30 minutes or until risen. Remove and allow to cool.
3.Dust the workbench with the icing sugar, then roll out icing until 2mm thick. Use a fluted pastry cutter to cut out circles the same size as the top of the cakes. Sit one on top of each cake, moulding to its shape. Press a lolly into the top of each cake.
Notes : Lollies are available from sweet shops.
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