* 8 cups of unsalted popcorn
* 2 sticks of butter
* 2 cups packed brown sugar
* 1 tsp salt
* 1/2 cup light corn syrup
* 1 tsp baking soda
Cooking Guide
1. Pop popcorn and place in large roaster pan.
2. Preheat oven to 200 degrees F.
3. In a saucepan melt butter and combine in brown sugar, salt, and corn syrup.
4. Bring to a light boil or until all is combined well into a sauce.
5. Remove from heat and stir in baking soda.
6. Pour over popcorn and stir to coat well.
7. Bake for 45-60 minutes, stirring every 10 minutes.
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