Milk - 1 litre
Sugar - 2 1/2 cups
Cocoa - 1 1/2 tblsp
White Butter - 1 cup
Method:
1. Boil milk for 5 minutes.
2. Add sugar, cocoa and butter.
3. Cook in medium heat.
4. When the mixture becomes thick keep stirring constantly till it leaves the sides of the pan.
5. Pour on a greased tray and let it cool.
6. Cut into small square shaped pieces and serve.
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