Preparation method
Prep: 10 mins | Cook: 20 mins | Extra time: 30 mins, setting
1. Preheat oven to 150 C. Line a baking tray with aluminium foil.
2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared tray.
3. Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.
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