RECIPE OF THE DAY || LEMON BARS

Ingredients

      For Crust 

    * 1 cup soft butter
    * 1/2 cup powdered sugar
    * 2 cup flour
    * Salt

      For Top Layer 

    * 4 eggs, beaten
    * 1/4 cup flour
    * 2 cup granulated sugar
    * 6 tbsp lemon juice
    * Grated rind of 2 lemons

Method

      For Crust

    * Combine ingredients and mix well.
    * Press mixture in 9 x 13-inch greased pan.
    * Bake at 350oF for 15 minutes or until lightly browned.

      For Top Layer

    * Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
    * Pour onto slightly cooled crust.
    * Bake at 350o F for 25 minutes or until filling is set.
    * Cool and sprinkle with powdered sugar.