Fresh Yeast - 15 gms
Granulated Sugar - 1 tsp
Lukewarm Water - 1/2 cup
Strong White Bread Flour - 3/4 cups
Semolina - 1/3 cup
Salt - 1/2 tsp
Ghee or Butter - 1 tblsp
Plain Yogurt - 2 tblsp
Oil for frying
Preparation Method:
1. Mix the yeast with the sugar and water in a jug.
2. Sift the flour into a large bowl and stir in the semolina and salt. Rub in the butter or ghee.
3. Add the yeast mixture and yogurt and mix to a dough. Turn out on to a lightly floured surface and knead for 10 minutes or until smooth and elastic.
4. Place the dough in an oiled bowl, cover with oiled clear film and leave to rise in a warm place for about 1 hour or until doubled in bulk.
5. Turn the dough out on a lightly floured surface and punch down.
6. Divide into ten equal pieces and shape each into a ball.
7. Flatten into discs with the palm of your hand. Roll out a lightly floured surface into 5 inch rounds.
8. Pour oil to a depth of 1/2 inch into a deep frying pan. Heat and slide on bhatura into the oil.
9. Fry for about a minute turning over after 30 seconds.
10. Drain the bhatura well.
11. Keep each bhatura warm in a low oven while frying the remaining.
12. Serve immediately while hot.
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